目前分類:樂在工作 (4)
- Nov 28 Sat 2009 18:21
陽明海運三十七週年登山健行
- Nov 14 Wed 2007 04:39
2007 Oct. London Trade Meeting
- Jun 12 Tue 2007 05:41
嘔心瀝血的Eisbeinessen英文版

In the 2nd biggest city of Germany, Hamburg, a well-known shipping event “EISBEINESSEN” takes place on the first Friday in November every year. This hilarious event is held by Hamburg Shipbrokers Association (VHSS) and all related corporations in shipping are invited to join in it. The participators are mostly international ocean carriers, local feeder companies, freight forwarders, shipbrokers, inland transportation hauliers and so forth, who are reserving several seats to reward their staff or entertain the major clients. When the evening comes on this special day, numerous people wearing in formal dress crowd into the Congress Center in Hamburg (CCH), and are ready to enjoy the banquet heartily.
The particular event name “EISBEINESSEN” directly came from a German word which means a meal of pork knuckle; “Eisbein” is the traditional boiled port knuckle in North German style whilst “Essen” is the same meaning as “meal” or “eat”. Why was this event given by such a peculiar name? Guess it’s because of the main course in the dinner – a big boiled knuckle of pork! Meanwhile, another light dish “Kassler” with lightly smoked pork loin and vegetarian dish are also provided at different choice. In addition to the main course, guests are served with typical German sauerkraut, potatoes, pease pudding, bacon and drinks; you might feel full enough after finishing up your own dish. For me, it’s really quite interesting to know the meaning behind event name as people in Taiwan would never denominate a momentous event in such a straight way.
According to the history of Eisbeinessen, there were only 110 people attending when the first Eisbeinessen started in November 1948; it was convened by the Managing Director of VHSS and celebrated for the resumption of shipping operations and business in Hamburg after the war. After that successful evening, all participants agreed to continue this gathering to become a regular event; with great support from all parties in this field, this activity has grown gradually and participants keep increasing every year. Up to year 2006, it has conducted the 58th session, total more than 300 tables were prepared and the amount of people present rose to more than 5000 approximately.
In Europe, as long as you are invited to participate a formal party, it’s very common to have some drinks at bar area for relaxation before the dinner starts, you may order different kinds of juice, soft drinks and alcoholic beverages, and then get together with coworkers around the bar or look for the clients to give a warm greeting. During the whole evening till night, no any performances were played except for the opening speech given by the Managing Director of the Association, this brings people more opportunity to have conversations with each other either in personal topics or business matters and fulfill the purpose of this gathering. The party lasted till 2 o’clock past midnight, therefore, after the generous feast, more and more people ganged up in the bar again, and the famous German beers and soft drinks were served as much as you like! It indeed gave me a deep impression on Germans’ ability in drinking beer and endurance in staying in a party all the night.
The best souvenir from this event is the participants’ brochure; every participant at the Eisbeinessen will receive a brochure, giving details of all companies participating, with the surname and first name of guests. Having this brochure, then it’s not a problem to seek out anyone you would like to meet among hundreds of tables. Learned from the colleagues that some people already participate this unique event for more than 20 times and almost appear here every year since they started the career in shipping. To participate Eisbeinessen is an unforgettable experience to me, not only for the celebrated Eisbein, but also for its joyful atmosphere. EISBEINESSEN does introduce a wonderful social occasion in the shipping world!
- Nov 07 Tue 2006 08:16
EISBEINESSEN
EISBEINESSEN,漢堡每年11月第一個禮拜五定期舉辦的年度航運盛會,今年在11月3日這天熱烈登場。這個熱鬧非凡的party是由German Shipbrokers’ Association舉辦,每年到了這一天傍晚,漢堡市中心的CCH會議中心就會擠進許多穿著正式服裝的航運界人士,準備盡情地大喝德國啤酒、吃豬腳大餐。參與晚會的大多是國際航商、地區性集貨船公司、貨運承攬業者或內陸運輸公司,或是買下幾席座位來犒賞員工,或是招待重要客戶,藉由這一年一次的大拜拜,讓航運界來個大交流。
為何叫「EISBEINESSEN」呢?EISBEINESSEN直接從德文翻譯是「吃豬腳」或「豬腳餐」,Eisbein指的是德國的傳統食物「水煮豬腳」,而Essen則是「吃」或是「食物」的意思,因為這個晚宴的主食就是一大隻德國式水煮豬腳,配上特製的德國酸菜、馬鈴薯和不知名的豆子泥,所以我猜想,那隻肥滋滋的大豬腳應該就是這特殊活動名稱的由來!只不過,德國人未免也太可愛了,還真的把晚會名稱就直接取成豬腳大餐哩,實在是太有地方特色了!在台灣,很難想像會有哪個機構把重要的年度盛會取名叫「吃黑鮪魚」還是叫「台灣黃牛大餐」的~
據說EISBEINESSEN這個活動一開始只有兩桌,由於活動宗旨得到許多業界人士的認同,所以人數從剛開始的小貓兩三隻每年逐漸增加,至今年舉辦了第58屆,總桌數已是三百多桌,總計約有四五千人參加。參加EISBEINESSEN的貴賓除了可享用一頓豐盛的豬腳大餐之外,其他有酒精無酒精飲料都是隨你喝到飽;在歐洲,只要是正式的大型餐宴或晚會,一定免不了餐前的social活動,所以Bar Area是一定要的啦!餐宴正式開動前,只見男男女女已脫掉厚重的外套,群聚在吧台各角落,手裡無不拿著果汁、啤酒、氣泡飲料,在人群中尋找熟識的朋友或客戶,等到七點鐘一到,提醒所有人趕緊入座的廣播聲響起,豬腳大餐就要上場啦!這個晚宴,沒有任何的表演活動,只在豬腳上桌前由主辦單位簡單的致個詞,接下來就是來賓自己的時間;另外,也有一種飲料卷,開放給只想進去喝飲料、聯誼的人購買,九點以後入場,價格差不多是豬腳餐的一半,算是另一項較經濟的選擇。整個活動一直持續到半夜兩點才結束,實在讓人不得不佩服歐洲人參加晚宴的耐力,吃晚餐前就開始喝酒聊天,吃完晚餐又繼續,越夜越high,而醉漢也越晚越多,德國同事都會開玩笑的說,女生在beer bar附近活動時得注意不要被偷襲,因為時間越晚就會有越多人喝醉,由於沒待到這麼晚,還真不知活動結束時現場是什麼情形。
今年第二次參加EISBEINESSEN,參加前那種興奮期待的心情跟去年相較起來自然減少許多,還記得去年我一到現場就拿出相機猛拍,豬腳一上桌,我也沒錯過這難得的機會在眾目睽睽之下按了快門,連看到桌上擺的一本本主辦單位貼心印製的活動手冊暨座位表,都迫不及待地拿起來找尋自己的名字,看到自己的名字刻在上面,真是又驚又喜!不過,今年我已經相當熟悉整個活動的流程,也早已看過那出名的大豬腳,所以從鄉巴佬轉型成端莊淑女,努力地在餐桌上吧台間維持形象。
通常,離EISBEINESSEN舉辦的日子越近,有時在跟feeder公司連絡完要掛上電話時,對方就會順道問一句「你會不會參加EISBEINESSEN阿?到時候見」, 彷彿參加這個活動已經是德國航運業者間的一種習慣,一種彼此間存在的默契。跟德國同事或同桌來賓閒聊間,得知有些人參加這個活動的經驗值已達將近20次之多,幾乎是打從進了航運業後就是年年參加,每年一定要到CCH現場去哈拉一下才甘願。EISBEINESSEN不但拉近了航運人間的距離,也讓我們這些外地來的短暫過客,在工作之餘,有機會貼近德國人的生活,著實體驗了一次特別的地方風情。